WE LEAD THE INDUSTRY IN SAFE TOMATOES. We created our own HACCP (Hazard Analysis and Critical Control Points) program. It exceeds federal and state standards for food safety.

Our HACCP Program was created for two reasons:

• to reassure our customers that the product is in a wholesome state; and
• to give us the ability to trace any problem back to the source.

WE DON'T TAKE CHANCES WITH YOUR TOMATOES. We follow a strict protocol that monitors for chemical residues and surface bacteria. We also have two testing laboratories assist us by routinely checking our products. You can rest assured that only the safest tomatoes available are delivered to you.